For Detroit Beer Week, Chef Justin Vaiciunas at the Jefferson House has created a three-course menu with Michigan beer pairings for only $20. This special DBW menu is available every day for dinner only.
DETROIT BEER WEEK MENU
First Course
Vichyssoise
Frankenmuth Oktoberfest
Second Course
Sausage Duet
Cranberry Mustard, Poached Egg, Pickled Onion Marmalade
Founders Centennial IPA
Third Course
Chocolate Tiramisu Cake Pop
Atwater Vanilla Java Porter
DRAFT LIST
Gunniess Stout
Atwater Vanilla Java Porter
Stella
Bell's Amber Ale
Atwater Dirty Blonde
Frankenmuth IPA Batch 69
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